×
SUBSCRIBE

SPECIALS & EVENTS

Business Lunch

BOOK NOW

BUSINESS LUNCH

Monday – Friday | 11:00am-2:00pm

INCLUDES:

$ 20 per person  | Two Course Express Lunch

$ 24 per person | Three-Course Express Lunch

Complimentary Valet Parking

MENU

PRIMI | choice of:

CAESAR SALAD
house-made dressing, croutons
ARUGULA SALAD
olive oil, parmigiano-reggiano
ZUPPA DEL GIORNO

SECONDI | choice of:

SPAGHETTINI
meatballs, basil
RAVIOLI
arugula, goat cheese, vodka pink sauce
CAPRESE BURGER
truffle fries
MARGHERITA PIZZA
fresh house-made mozzarella, tomato, basil
CHICKEN IN CROSTA
parmigiano, lemon sauce

DOLCI | choice of :

FLOURLESS CHOCOLAT TORTA
flourless chocolate cake, zabaglione mousse, cocoa glaze, strawberry- black pepper coulis, Italian merinque
LIMONCELLO TIRAMISU
ladyfingers soaked in Limoncello, mascarpone cheese, candied lemon
ITALIAN CHEESECAKE
ricotta cheese, Amarena cherries, Chantilly cream

Tax and Gratuity not included

 

Happy Hour

BOOK NOW

HAPPY HOUR ITALIAN SPECIALE

AVAILABLE MONDAY-THURSDAY
BAR 2 p.m.- 5 p.m.

Available in the bar and patio areas
$6 per small plate
Special Beverages

MENU:

SMALL PLATES| choice of:

INSALATE:

TRATTORIA
seasonal vegetables, mixed greens

CAESAR
house-made dressing, croutons

ARUGULA
olive oil, parmigiano-reggiano

TOMATO SALAD
cucumber, red onion, caper berries, basil

ANTIPASTI:

CALAMARI PICANTE
spicy sauce, cherry peppers

GRILLED OCTOPUS
olives, capers, jewel box tomatoes

RICOTTA MEATBALLS
tomato basil sauce

 

BEVERAGES:

ANSELMI DI “SAN VINCENZO” | “SOAVE” – $7 | white

DOLCETTO D’ALBA | BENI DI BATASIOLO – $7 | red

PERONI | DRAFT – $4

Live Entertainment

BOOK NOW

The Andy Catá Trio takes an artistic approach to jazz, funk, blues, soul and hit songs. Join us every Friday and Saturday night as Nashville’s best play on the Il Mulino stage.

Weekend Brunch

BOOK NOW

BRUNCH

EAT

RICOTTA DOUGHNUTS – 12

lemon curd, orange zest, local honey

 

BURRATA FRENCH TOAST – 15

port wine-wild berry compote

 

MEATBALL BENEDICT – 16

ricotta cheese, tomato-basilico sauce,

poached eggs, garlic crostini

 

HANGOVER PIZZA – 17

san marzano tomato sauce, basil, fresh mozzarella,

broadbent hickory smoked bacon, sunny side up eggs

 

EGG WHITE FRITTATA – 14

grilled & marinated summer vegetables,

fresh mozzarella, basil & jewel box tomatoes

 

CLASSIC AMERICANO – 15

three eggs prepared any style, crisp bacon,

hash brown potato

 

DRINK

THE UNKNOWN CLASSIC – 7

Bombay gin, st. germain, prosecco, grapefruit, lemon

 

BITTERSWEET MIMOSA – 7

aperol, hangar one vodka, prosecco, grapefruit, orange